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更新日期：2019-07-21
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Cake is often served as a celebratory dish on ceremonial occasions, such as weddings,
anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams); baking equipment and directions have been simplified so that even the most amateur cook may bake a cake. Cakes are broadly divided into several categories, based primarily on ingredients and mixing techniques.
Although clear examples of the difference between cake and bread are easy to find, the
precise classification has always been elusive. For example, banana bread may be properly considered either a quick bread or a cake.
The cake we realize today isn't equivalent to it was in the seventeenth Century. As the year's progressed bakers and chefs alike started changing the manner in which a cake was made. Changes have not exclusively been made to the formula of a cake yet we have changed its utilization. These days cakes are utilized to celebrate a birthday, a wedding, and sometimes utilized similarly as a treat for individuals to enjoy.
Different Types of cakes
Butter cakes
Pound Cakes
Sponge cakes
Genoise Cake
Biscuit Cakes
Angel Food Cakes
Chiffon cakes
Baked Flourless Cakes
Unbaked Cakes
Carrot Cakes
Red Velvet cakes
Chocolate cakes
Coffee Cake
Butter or oil layer Cakes
Yeast Cakes
A Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive ring shape.
The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes
are not generally associated with any single recipe.
Cake balls are small spheres of reconstituted cake crumbs, coated with chocolate or frosting. They are made by blending cake crumbs with icing, shaping them to form a ball and then dipping them in a coating, such as melted chocolate. Cake balls were originally created from the crumbs of leftover or stale cake to prevent waste. Cake balls do not have the consistency of the traditional sweetened, baked and leavened cakes, but have a consistency similar to dough which can be attributed to the blending of the cake crumbs and icing.
Conical Cakes such as the Kransekake or "Ring Cake," is the signature cake of Norway,
earning pride of place on wedding, birthday, graduation, and holiday banquet tables.
Traditionally made from almonds, confectioner's sugar, and egg whites, it is a splendid
flourless, gluten-free alternative to standard celebratory cakes
Cupcakes which are both sized for a single person. A cupcake is a small cake designed to
serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, icing and other cake decorations such as fruit and candy may be applied. Main ingredients are butter, sugar, egg, flour. Frosting and other cake decorations are optional.
A sheet cake is a cake baked in a large, flat rectangular pan such as a sheet pan or a jelly roll pan. These single-layer cakes are almost always frosted, with decorations and ornamental frosting along the borders and the flat top surface.
A Swiss roll, jelly roll, roll cake, or cream roll is a type of sponge cake roll filled with
whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name Swiss roll, the cake is believed to have originated elsewhere in Central Europe, likely Austria.
The cake batter is baked in a frying pan in thin layers, about a centimeter thick in the finished stack. These layers are then covered with a thin layer of cream and/or jam and stacked 7 or 8 layers high. A layer cake (US English) or sandwich cake (UK English), also called a sandwich in UK English, is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves.
